Pimba

In a number of countries all over the world, soil eating is a common cultural, spiritual or healing practice. In particular, this tradition is present in Suriname.
Apart from being an important part of Winti, Pimba is an intrinsic component of the culture, as people often eat it as a snack. Especially, Pimba is often consumed by (pregnant) women.

Creamy, earthy, fine grit, natural edible shaped clay, lightly smoked, with a hint of sour. This is the authentic Pimba, a treasured secret recipe from Suriname.